Ingredients
3 cups plain flour
6 teaspoons Baking Powder
¼ teaspoon salt
75g butter
1 to 1 ½ cups milk
Method
- flour, baking powder, and salt into a bowl
- Cut butter in until it resembles fine breadcrumbs
- Add milk and mix quickly with a knife to a soft consistency.
- Knead a few times
- Place baking paper on tray.
- Press scone dough onto this. Cut into 12 pieces.
- Coat with milk
- Bake at 180 for 10-15 minutes
Variations
- Cheese scones
Add ¾ cup grated cheese, pinch of cayenne pepper to flour.
Before baking top with a little cheese
What was your positive contribution to the practical Lesson?
I have worked well with the other members. This meant that our work was good.
What was a personal highlight for you?
Leaving the room because some people would not do anything.
Now that you have achieved this skill, what is the next step for you to master?
Easing down on directability. This means that ease back on doing most things.
What was your worst moment during the practical and why? How would you avoid this next time.
Probably when you would ask somebody to do something politely and that they would not do it and talk back.
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